Chocolate dipped Mini Spring Rolls

As promised, I decided while I am still so keyed up with this mini spring rolls, I went ahead to make 1/2 a batch of mini spring rolls dipped with chocolate melts.

These mini spring rolls were prepared the same way as I did on those filled with cream cheese. I like to repeat these mini spring rolls are really healthy snacks (for those of you watching those high calories, these are BAKED not fried without the grease) and tasty especially when freshly made.

You can get recipe on the Mini Spring Roll filled with cream cheese : here

Once the mini spring rolls are baked, start preparing the chocolate melts for dipping:

Chocolate Ingredients:
4 oz Chocolate Chips
1 Tbsp butter

1. In a bowl, add chocolate and place bowl in microwave for 1 min.
2. Take out bowl and stir chocolate.
3 .Reheat chocolate in microwave for another 30 microwave watching through the glass door of microwave making sure chocolate does not splatter out.
4. Repeat #3 again until chocolate is soft to the stir, add butter and stir well.
5. Chocolate mixture should be very fluid.
6. Dip each mini spring roll half way onto the chocolate mixture, give a a slight shake so excess will drip back to the chocolate bowl.
7. Place dipped mini spring roll on lined cookie tray to dry firm ( I used the cookie tray I used to bake the mini spring roll earlier ).
8. Once the chocolate dipped mini spring rolls is set dry and firm, serve or store them in air-tight
container.

     

I am linking this post to Bake Along event, Chinese New Year Cookies for the month of Jan 2014 organised by Lena of Frozen Wing, Zoe of Bake for Happy Kids and Joyce of Kitchen Flavours.