I recently made from scratch a tasty apple sauce mini loaf cake. It is a semi healthy alternative that has less sugar in the recipe but lots of sweet apple sauce. It is a very light, moist and sweet bread that is perfect for our coffee fellowship.
I was excited when I took the cake out of the oven but because of my impatience, I iced the cake before the cake cooled down, the icing melted. Note to self; next time please let the bread cool before trying to ice it :) The melted frosting didn't make for a great look in the photo, but no one seemed to notice or care once they tasted it.
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