Here is a modified version of Penang's 'Char Koay Teow'. My fellow Penangites may not see the value in a healthy version of this beloved Asian delicacy, but I didn't make it to compete with the original recipe of my childhood. I made it for the enjoyment of me and my husband who both loved it, so you may like it also. What's wrong with being tasty and healthy ??
I really enjoyed making this dish. A light stir fry like this is a quick recipe that only takes a few minutes to make.Prepping the vegetables was most of the work. With this recipe, I used lots of broccoli and red, yellow and orange peppers. Looks great doesn't it ?
Ingredients and recipe as follows: (To be added)
Stir Fry Koay Teow done and ready to serve ... goes well as is or paired nicely with a piece of grilled meat or seafood
Plated portion, with a splash of hot sauce, this light dish quarantees to satisfy your palate... maybe even asking for second helpings ;)
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