Hungarian Goulash

I found and love this recipe on https://www.savorytooth.com/hungarian-beef-goulash/ and I have used this recipe a few times. So I am putting this in my blog so I refer to the recipe. I will be adding pictures of the goulash as well. 

INGREDIENTS:

3 pounds beef stew meat cut into 1-2 inch chunks

3 yellow onions chopped (about 2 pounds)

2 cups broth (either beef, vegetable or chicken broth)

6 ounce can tomato paste

10 cloves of garlic, chopped

1/4 cup paprika

2 tsp cayenne 

1 tsp salt

2 Tbs balsamic vinegar

2 Tbs oil (either olive or canola)

INSTRUCTIONS:

Heat olive oil in a large pot over medium heat. I used a 6 quart dutch oven.

Add onions, garlic, salt, and pepper to the pot. Cook until the onions soften, about 5 minutes, stirring frequently.

Coat the beef chunks in a mixture of paprika and cayenne, and add to the pot. Cook until the beef browns, about 5 minutes, stirring frequently.

Reduce the heat to medium-low. Add broth, balsamic vinegar, and tomato paste to the pot, and stir. Cover with a lid and let simmer until the meat is very tender, about 2 hours, stirring occasionally.

Serve and garnish with parsley or cilantro or spring onion (optional) .