Ingredients
1 Tbs yeast
1/3 cup sugar
4 tbs butter/margarine
4 cup floour
1/2 cup warm water, 1 cup milk
Instructions
- Heat the milk, sugar, salt, and butter on the stove until the mixture reaches a temperature of 110°F. Transfer the mixture to the bowl of a stand mixer.1 cup milk,1/3 cup granulated sugar,½ teaspoon kosher salt,4 tablespoons unsalted butter
- Add in the yeast, and stir. Let the mixture sit for a few minutes until foamy.
- Attach the dough hook to the stand mixer.
- Add in the flour, and mix on low for 3-4 minutes until a smooth ball of dough forms. - 4 cups all-purpose flour
- Cover the bowl of dough with a kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.
- Divide the dough into 16 equal balls (about 51 grams per ball), and place them into a greased 9×13-inch baking pan.
- Brush the tops of the rolls with the egg wash (yolk with milk or just whole egg)
- Preheat oven to 375°F.
- Cover the dough with a towel, and let it rise again for another 30 minutes.
- Remove the towel and bake for 12-15 minutes until the rolls are golden brown on top.
- (Optional) Brush the tops of the rolls with the melted butter.
